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Construction industry
High range water reducer / superplasticizer / set retarding
For more information see the documents:
Description and scope
KUTRICrete SP102S is latest generation of superplasticizer based on PCE polymers.
Properties of this product are specially adapted to use in manufacture of transport concrete with capability to maintain consistency for a long period especially in summer period.
Due to the rapid adhesion of superplasticizer molecules to the cement particles , combined with an efficient dispersion, increased size of cement grains are exposed to reaction with water.
KUTRICrete SP102S is suitable for the production of rheoplastic transport concrete with liquid consistency, without occurrence of segregation and with low water/cement factor, with long workability and machinability in summer periods and with rapid development of initial and final strength.
KUTRICrete SP102S can be used in combination with other chemical and mineral admixtures to achieve specific properties according to the project requirements. To combine with other chemical and mineral admixtures, please consult our Technical Department.
Application of additives KUTRICrete SP102S is recommended for ambient temperature above +15°C.
Dosage
Under normal conditions, the recommended dosages are 0,2% – 1,0% on binder quantity.
In special cases can be recommended and other amounts in accordance with specific conditions on site. In those cases please consult our Technical Department.
Application
KUTRICrete SP102S is liquid additives to be added to concrete during the mixing process. Best results are obtained when the additive is added after all other components are already in the mixer and after the addition of at least 70% of the total amount of water. The amount of water needed in the mixture is adjusted to the desired consistency or workability.
Packing and storage
KUTRICrete SP102S can be purchased in cans of 50 kg, 200 kg barrels, IBC containers of 1100 kg or in larger quantities to order.
KUTRICrete SP102S must be stored in a space where the temperature is not lower than 5 °C. In the case of frozen products, increase product temperature at 30 ° C and stir again.
